“Foods that provide the nutrition you need for a healthy pregnancy.”
As you know, folate, fiber and iron are essential nutrients for you and your growing baby. What you may not know is that you can get all three by eating chives. Or, how about adding figs to your diet to boost your calcium intake? From The 100 Healthiest Foods to Eat During Pregnancy, here are 10 unexpected (and delicious!) foods that will provide the nutrition you need during pregnancy.
Serving Size: 1 cup (about 8 dried figs)
There’s a whopping 5 grams of fiber in just 1 cup of dried figs. Plus, figs are a great nondairy source of calcium; one serving contains about a quarter of your daily needs (1,000 milligrams). And while your teeth may not appreciate the high sugar content, they will benefit from the potassium, phosphorus and magnesium in figs. These tooth-supporting nutrients aren’t just great for your own mouth; they are essential to the 32 teeth forming below the gums in your growing baby’s mouth.
Figs are also a good source of iron. Iron deficiency can cause anemia, especially during pregnancy, thanks to the increase in your blood volume and growing demands by the baby for iron to produce millions of red blood cells. Stewed figs contain about 3 milligrams of iron (about 10 percent of your daily recommended intake) in 1 cup. The same number of figs will also provide your body with 23 micrograms of vitamin K, which is needed for proper blood clotting and bone formation.
Tasty Tips If you don’t like the seedy texture of dried figs, try fresh ones. Or, purée them, then use the purée as a sweetener or fat substitute in recipes. You can make fig purée by combining 8 ounces of dried figs with 1⁄4 to 1⁄3 cup of water in a blender.